Do you notice how when December comes around, we all think in "holiday" mode when it comes to coffee or treats. Everything has a little pumpkin or peppermint to it. I'm not complaining, I love these flavors.
As a SheSpeaks member, I received two Torani syrups to try out. They come in regular and sugar free, I got Sugar free Hazelnut, and Sugar free pumpkin pie.
Just hearing the word hazelnut, I already know I'm going to like it.
I tried the Sugar Free Hazelnut in coffee, and it tasted great! Next I want to try it in iced coffee.
Here's a recipe from Torani that sounds great.
Iced Hazelnut Coffee
- Splash Torani Classic Hazelnut Syrup.
- 1 cup cold brewed coffee.
- Milk or cream to taste.
- 2 cups ice.
The other day we had a party at the house, so I decided to bring out the coffee machine and the Torani Syrups. People loved having the extra choices.
Disclosure: this is a sponsored post for SheSpeaks & Torani. All opnions are 100% mine.
I even wanted to experiment a little, so I added some Pumpkin Pie Syrup to cupcakes! It was a great little flavor add-on.
Torani has tons of ideas on their website of what you can make with their syrups. They all look so yummy, I will be busy trying to make a lot of these recipes!
Which one do you want to try?